You know you need to season your sustenance with salt, however, it can likewise be a cooking surface as though it required another motivation to stay nearby your kitchen. Salt blocks are commonly slabs of pure Himalayan salt that can be used to grill, bake, sauté, and cure foods.
Using Himalayan salt blocks for cooking is a fairly new practice in the culinary world that not many are aware of. In many cases, when we consider salt, the primary thing that comes into our brain is the regular table salt that most everybody knows about.
If you get really adventurous. Since you have an immense lump of old salt in your kitchen, here's the manner by which to utilize it:
Tempering a Salt Block Before Using
Salt blocks can be warmed or cooled to greatly hot and cold temperatures and are adaptable, therefore. Since they are a natural product with imperfections and lines, it is important to do this slowly. Warming a salt square too rapidly can make it split or generally break, yet in the event that administered to accurately it will keep going an extremely lengthy time-frame.
No Salt Needed, But Oil Is A Must!
Since you’ll be cooking on a giant slab of salt, it goes without saying that you won’t need to salt your nourishment previously or subsequent cooking. It’s important to remember that the moister the food, the more salt it will absorb. When you prepared shrimp, you patted them dry and did not add any seasoning. The flavor conferred by the salt block is rich enough that you don’t need any!
Food will invariably stick to the salt block while cooking, and this is normal. However, you will need to oil the block to prevent it from sticking too much.
It will take the taste of your food to the next level
There are a couple of traps to remember when cooking with a salt block. There’s not a consider measure that can turn out badly when you present with it or freeze it, but the block is a bit more delicate with regard to warm.
When you cook on a Himalayan salt tile, your sustenance is granted with a one of a kind taste and flavor that you don't get with customary table salt. If we may compare it with water: bottled water is delicious and refreshing as it is. However, when you drink it cold and fresh from a mineral spring, you can immediately tell the difference.
Adds Healthy Minerals To Food
Cooking on a salt block naturally imparts the incredible health benefits of Himalayan salt into your food. Such medical advantages incorporate adjusting your body’s pH, balancing out hydration levels, enhancing processing and reducing acid reflux. Of course, the amount of salt that is absorbed depends on a number of factors – moisture level, thickness and oil content of the food being prepared, as well as the temperature of the block is a few of the major determinants.
You can keep your food warm
If other cooking appliances lose heat fast, the opposite is true for salt blocks. They hold temperature for a more drawn outspan and lose warm more slowly. Simply be watchful of moisture on your food. In the event that your nourishment is wet and it is spread everywhere on your salt square, it will get genuine salty. As an example, fried eggs aren’t ideal. They spread and are super moist.
For Cold Foods
No warmth tempering is required to utilize a salt block in this way. Place salt slab in the fridge for one hour to chill. The slab will retain its temperature for long while. Once chilled you can serve salads, fruits, vegetables, sushi, and desserts right on the salt slab!
Fancy Way to Serve Food
Indeed, even at room temperature, the salt square makes a favor serving platter and discussion piece. It likewise includes a heavenly flavor even at room temperature. Serve nourishments like chocolate and strawberries on it for a favor look or cover with relieved meats and cheeses for a gathering.
A salt block certainly isn’t one of the kitchen items that can’t live without but it is a versatile and fun way to cook and add flavor to food.