If you're tired of buying food only to have it go bad before you manage to eat it, you're in luck. The answer could be as simple as knowing the proper way to store certain foods. If you adopt the following storage habits, your food purchases will stay fresh for days and maybe months.
Usually, people stick food in some sort of container and put it in the fridge, or put it in zipper bags and freeze it. But, here’s the dirty little secret about zipper bags and containers: they don’t actually keep food fresh all that well. Air gets in, and the air is the enemy of freshness. So over time, the food starts to lose its flavor and nutrients. You can still eat it, but it’s just not the same unless of course, you have the Vacuum Food Sealer Machine System.
Vacuum Food Sealer Machine: This is a system to try right after opening food packages, locking in flavor and nutrients. Your food will stay fresh as much as five times longer than it does in a zipper bag.
Buy Only What You Need: When you run out of your favorite fruits and veggies, head to the store and restock. At home, keep an eye out for the fastest-spoiling foods like artichokes, bananas, cherries, corn, green beans, mushrooms, and strawberries. Be sure to eat them first.
Not Everything Should Go In The Fridge: Potatoes, onions, garlic, and squash don’t need to be refrigerated. As long as you keep them in a cool, dark place, like a pantry or your basement, they should last for weeks.
Wrap Celery In Foil: In the plastic wrapper you get from the supermarket, celery will last a week or two at most. Furthermore, this can be annoying if you only use a couple of stalks at a time. Swap the original packaging for a sheet of aluminum foil. This allows the gas, that spoils your celery, to escape rather than trapping it in the plastic, so the celery stays crisp long enough for plenty more hummus-dipping adventures.
Store Your Fruits And Vegetables Separately: The fruits that emit high levels of the gas ethylene (think apples and bananas) ripen other fruits and vegetables quickly, shortening the shelf life of all of your produce. Minimize the problem by storing fruits and veggies in their own drawers, in the fridge, or in separate areas on the counter-top.
Store Your Onions In A Pair Of Tights: Yes, that’s right! Tights for your onions! Get an old pair of tights, place an onion in it, and tie a knot or tape around a twist that separates the onion from the next before you add it. Next, just hang them in a cool, dry place. This ensures that the onions are not touching, so that rotting will not spread, and allow airflow to the whole vegetable, which prevents moisture from accumulating and bacteria breeding.
Keeping food fresher for a longer period of time will help keep the planet sustainable and save you money. Try some of these wacky, yet effective tips to ensure you throw away as little food as possible!